Q:What makes your olive oil different?

A:Our olive oil is made from 100% Koroneiki single-variety, one of Greece’s finest olive types. It’s organic, extra virgin, cold-pressed, and pesticide-free, ensuring the highest purity and quality. Plus, it’s certified by Hellas Cert for authenticity.

Q:How does organic olive oil benefit health?

A:Agrolio is rich in monounsaturated fats that help lower bad cholesterol (LDL) and increase good cholesterol (HDL). It also contains polyphenols, which reduce inflammation and improve blood vessel function - lowering the risk of heart disease.

Q:What does “extra virgin” mean?

A:Extra virgin olive oil is the highest grade of olive oil, extracted from the first cold pressing of the olives without heat or chemicals. This preserves its natural flavor, nutrients, and antioxidants.

Q:What does pesticide-free mean?

A: Our olive oil has undergone a certified laboratory analysis, confirming zero pesticide residues. This guarantees a pure and natural product, free from harmful chemicals and safe for your health.

Q:Is Agrolio environmentally friendly?

A: Yes! Agrolio is produced using sustainable and eco-friendly farming practices. Our olive trees are grown without harmful chemicals, and we use traditional, respectful harvesting methods that protect the environment.

At Agrolio, we grow wildflowers and fruit trees alongside our olive groves. This supports pollinators, enriches the soil naturally, and contributes to the complex, vibrant flavor of our olive oil.

Q:Can I see your certifications?

A:Absolutely! You can find our BIOHELLAS SA certification and pesticide-free analysis